Archive for March, 2010

Should dessert be a reward?

Thursday, March 11th, 2010

You’ve heard the advice countless times: Don’t offer dessert as a reward for your kids. Don’t hold it out as something they “get” to eat when they’re finished with their peas, don’t present it as an award when they’ve finished a big homework assignment, and don’t use it as an incentive to shape unrelated behavioral issues. In other words, don’t make it into some big thing that they will covet and later go overboard on when they can finally make their own choices.

But realistically, what parent hasn’t used it as an incentive at least every now and then? At the Jolly Tomato household, for instance, you may not have dessert unless you finish your dinner and stay seated at the table with everyone else. Our rationale is, if can’t manage to do either of those simple things, why should you get to have cake or cookies? Sure, it’s possible that we’re glorifying dessert. But somewhere between these two philosophies (don’t withhold dessert vs. treating dessert as a reward) there’s got to be a healthy realistic way to serve sweet treats without making them the central focus of the day.

We’ve been thinking a lot about dessert recently (mmm….dessert) because it’s been a hot topic among the FOJT’s (Friends of Jolly Tomato). One of our beloved teachers told us that when her children were small, she offered them dessert right alongside dinner. Dessert was usually something like brownies that could be chopped into bite-sized pieces. So she served meals family-style, and each child would take a portion of each food, including dessert. They could eat dessert first if they wanted to, but they also had to finish everything else that was on their plate. The idea was that no one learned to covet dessert as something greater than the rest of all of the other foods.

We like this idea, but something tells us it has disaster written all over it for the Jolly Tomato household. We have visions of our little guys glomming down on the bite-sized brownies while the bite-sized pieces of spinach, carrot, and meatloaf grow cold. And then we can hear the protests, “But we can’t eat the meatloaf. We’re too full!”

In our less-than-perfect household, we feel like we need to set a few minimal ground rules to keep some sort of nutritional order. So that means dessert comes after a good dinner. And on the special days when we have an afternoon dessert (ahem, trips to the donut store) there’s (ahem, usually) no after-dinner treat that night. But we are definitely trying to stay away from using sweet treats as any kind of motivational award. We don’t give out M & Ms for potty training, we don’t give out frosted cookies for making the soccer team, or anything else along those lines. Our goal is to create an environment where there are a few simple standards but the “rules” about dessert aren’t overly proscribed. Oh, and because we want it to be fun, too. Because after all, who doesn’t love dessert?

Yes, it’s National Frozen Food Month

Sunday, March 7th, 2010

We had heard that March was National Nutrition Month, which is great news for Jolly Tomato, but it wasn’t until we opened the colorful advertising circulars in the Sunday paper that we realized it was National Frozen Food Month as well. We found ourselves oddly mesmerized by the picture of the family happily digging into what looks like a freshly roasted chicken on a bed of rosemary, along with carrots, zucchini, some sort of biscuit, and white wine for the adults, along with orange juice for the children. (Quick quiz: which among these items were at one time frozen?)

Intrigued, we headed on over to the web site for the National Frozen & Refrigerated Foods Association, and its companion site for consumers, EasyHomeMeals.com. And because we’re suckers for any kind of numbered list, we went straight to “12 Reasons Why Frozen Foods are Best for Your Household.”

You probably think this is leading up to some sort of sarcastic screed about how frozen food is so bad, and we’ll get to that, but for the moment, we’re kind of down with their reasoning on why frozen foods rule. Flash-frozen vegetables, and in some cases fruits, are sometimes much better (and a better value) than what you can find fresh in the supermarket. At the Jolly Tomato house, for instance, frozen peas are a staple food item. One time we made the mistake of buying canned peas and we couldn’t even make it past the first mushy pea-green excuse for a pea. Frozen blueberries are a godsend when you’re trying to make pancakes on some cold mid-winter morning. Frozen corn is great for adding to chilis or pot pies, and we love us some good frozen string beans too. When we’re feeding them to the kids, we just take a small amount out of the freezer, cook what we need, and save the rest for later without worrying about it going bad. So yes, we agree with you, NFRFA, frozen food = good.

But then, hey, wait a minute: What are we advertising here? Below the rosy picture in the Sunday circular they are trying to sell chicken and cheese taquitos, pepperoni pizza, Salisbury steaks, toaster pastries, and some sort of product called SideShots that we don’t quite understand. Now where do these products fit into the “taste, nutrition, and value” matrix that we were so high on a few minutes ago? These heavily processed foods won’t do much to help boost your family’s nutritional intake, and they’re about as far from “fresh” as just about any meal product we can think of.

So, thanks for the insights, NFRFA. We’re all for any kind of campaign that resolves to do something like “Bringing Families Together” over home meals. In fact, we’ll be glad to bring the Jolly Tomato family together over peas, asparagus, beans, corn, broccoli, blueberries, and pineapple chunks. But beyond frozen fruits, vegetables, and the occasional frozen waffle, the work is up to you, NFRFA. We just don’t really see bringing the family together to celebrate anything that might be stuffed inside a “Hot Pocket.”

Be Careful with BMI

Sunday, March 7th, 2010

With all of the news about childhood obesity, and our worries about our own waistlines, some parents have been running off to get a scale and a calculator to figure out the BMI (body mass index) of everyone in the family including the dog.

But before you get too far in your calculations, remember this important fact about BMI: The BMI scale for children and teens is entirely different from the BMI for adults. Specifically, BMI measurements for adults do not differentiate for gender or age. As an adult, if your BMI is over 30, you are considered obese.

However, the BMI scale for children is specific to gender and age. A child is considered obese if his or her BMI is greater than the 95th percentile for his or her age. To use the CDC’s example, a 10-year-old boy with a BMI of 23 would be considered obese, while a 15-year-old boy with a BMI of 23 would be within the healthy range.

So before you run to your pediatrician with concerns about your child’s BMI, make sure you are using the right measurements. For more information on warning signs of childhood obesity, see this Jolly Tomato article.