Archive for April, 2010

Getting a “D” in Vitamin D

Friday, April 30th, 2010

It was a chance question by our pediatrician that got us thinking about Vitamin D: How many cups of milk does your little guy drink a day? Probably two cups a day if we’re lucky.

But it turns out that could be a problem. If your child doesn’t eat huge amounts of fish or cod liver oil (which ours don’t), two cups of milk a day isn’t going to do it for Vitamin D. In 2008, the American Academy of Pediatrics upped its Vitamin D recommendation to 400 international units per day (up from 200 per day), the amount you would get from four cups of Vitamin D- fortified milk. (Yes, you get Vitamin D from sunshine, but it is hard to quantify, and many kids don’t spend enough time in the sun to make up the difference.)

So in other words, unless you’re a big milk drinker, it’s hard to get enough Vitamin D in your diet. In fact, one recent study found that at least one in five kids don’t get enough. And a lack of Vitamin D can put you at risk for weak bones, rickets, or even some cancers and other serious diseases.

On the flip side, you often hear that kids shouldn’t have too much milk, because it can interfere with iron absorption. So you need to get to that magical four-cup-a-day goal… but not an ounce over, or else you’re headed for problems in another direction. We’re doing research on Vitamin D supplements now, and now that the issue is on our radar, we’re going to keep an eye out for more Vitamin D studies. Now pass the cod liver oil.

Lethal lunches?

Tuesday, April 20th, 2010

OK, so we know school lunches aren’t always the most nutritious, and there’s certainly an obesity problem in this country, but is it really a matter of national security? That’s what some retired military brass are saying. In a new report called “Too Fat to Fight,” they find that 9 million young adults (27 percent of Americans ages 17 to 24) are too fat to join the military.

Gulp.

The group is on Capitol Hill today to promote passage of the Child Nutrition Act. They’re hoping to get more nutritious foods in the schools and find new strategies to help kids develop healthy habits. Of course there are myriad other problems associated with childhood obesity, but it’s kind of an eye-opener to realize that it’s even causing the military to have trouble with recruitment.

Ironic side note: The Associated Press points out that this isn’t the first time the military has gotten into the school lunch fray. During World War II, we had the opposite problem, with too many young adults suffering from inadequate nutrition and stunted growth.

We say, if the military wants to get involved in this debate, more power to them. We love the fact that there’s some shock value in calling it a matter of national security. And who better than a bunch of generals to whip us all into shape?

“Mom, Can I Please Have More Salad?”

Monday, April 12th, 2010

There’s a question you don’t hear too often. But why not? Vegetables (alright, the pureed kind) are often one of the first foods that kids eat. Then we offer them cooked vegetables that are easy to chew, and then crunchy vegetables like carrots and celery sticks. But salads can be so yummy – especially when they’re filled with crunchy goodies or sweet and savory dressings. So at what point do we offer them salad – or not?

Our two-year-old thieved a bite of our salad (Bibb lettuce with dried cherries, goat cheese, almonds, and raspberry vinaigrette) last night, chewed it thoughtfully, and then said those magic words: “Mom, can I please have some more salad?” And it occurred to us – why haven’t we offered him salad sooner? We cleared away some steamed vegetables from his plate to make room for a heaping of salad and watched him demolish it. Who knew? So let’s add that to the list of kid-friendly Foods They Will Actually Eat.