Archive for June, 2010

Summer Treats on Overload

Tuesday, June 22nd, 2010

School’s not even out yet (where we live, at least) and already this week we’ve been treated to ice cream, frozen yogurt, milkshakes, and lemonade. In other words, now that it’s summertime, everyone starts piling on the cold sweet stuff.

We must be stuck in another era entirely because when we think about the yummiest foods of summer, we think of cherries, tomatoes, blueberries, corn, and peaches. But somewhere along the line summer treats became a lot more complicated (and caloric). Take, for example, WebMD’s “9 Worst Summer Snacks for Kids,” which is a compilation of foods you’ll typically find at carnivals, state fairs, boardwalks, and road stops. First up on the list is Baskin Robbins’ Reese’s Peanut Butter Cup Sundae, which clocks in at a whopping 1,250 calories, 81 grams fat, and 91 grams sugar. Last in line is that old standby, lemonade, which comes in at 198 calories and 51 grams of sugar for a 16-ounce serving. You could eat 11 Oreo cookies (4.6 grams of sugar apiece) and still consume less sugar than if you drank the whole lemonade.

Gulp.

We’re not trying to be Cranky McCrankypants. And in fact, we’re going to come back tomorrow with a strong defense of ice cream. But really – peanut butter cup sundaes? At what point did we collectively decide that food is best when taken to extremes? What happened to a single scoop of ice cream in a cone? When we were kids, that seemed like a pretty decent treat to us.

This summer, we’re going to be all about the blender and the freezer. Fresh fruit goes in… smoothies, slushies, sorbets, and popsicles come out. We don’t need to add tons of sugar, and we sure don’t need to add peanut butter cups to make it taste good. And the funny thing is, we don’t think we’ll be the least popular house on the block either. If it’s cold, sweet, and delicious, we’re sure to have plenty of takers.

Fun Food Saturday: Food in Miniature

Saturday, June 19th, 2010

Why eat big food when small food is so much… cuter? We’ve been working our way toward Fun Food Saturday by cooking very small things all week long. Small food is cool because it’s easier for little hands to hold, you can eat more of it (“I ate three hamburgers!”), and because it’s just plain funny to look at.

We started with some teeny-tiny pizzas. We used a 1-pound package of whole-wheat pizza dough (in this case from Fresh and Easy) and divided it into twelve small pieces. Then we shaped the dough balls into little flat circles, grilled them on one side for about four minutes, put the toppings on the grilled side, then slid them back on the grill to cook the underside for about three more minutes. We made bell pepper and olive pizzas, although next time we’re going to make “bull’s eye” mini pizzas with just one slice of sausage in the middle. Tip: Make the dough as flat as you can because the dough will puff up a little bit, making your pizzas small but high.

Next we were on to teeny-tiny tacos. Here we need to give a shout-out to Chef Joe of Friday Night Out Catering for the inspiration. We took a round cookie cutter and cut three-inch circles out of whole wheat tortillas and tomato tortillas to get our tiny taco shells.

Then we folded them Baja-style with crispy fish, grated cabbage, a few tomatoes, and tangy sour-cream-and-lime sauce. The beauty of this dinner was that it was super-fast and the kids essentially made it themselves. By the way, don’t waste those yummy leftover tortilla scraps. We sliced them into thin strips, toasted them in a frying pan with a little bit of olive oil, and served them as a crunchy side dish.

For our last act, we took on miniature French toast. We sliced up a day-old baguette, dunked the slices in an egg/milk/cinnamon mixture, and fried ‘em up in a pan. Funny thing about tiny French toast: It’s actually easier to make with small slices than with regular slices because the crust-to-center ratio is smaller, making it less likely to fall apart. Plus it’s easier to flip it in the pan and cook each piece evenly. More fun and more convenient? Go figure.

Last but not least, we have to give a shout out on behalf of donuts and dads everywhere. For Father’s Day, iVillage suggests giving Dad one of these miniature donut makers. Tiny? Donuts? We are so there.

Fun Food Saturday: Because food should be fun.

Food, Kids, and Caregivers

Wednesday, June 16th, 2010

Does any of this sound familiar? “My babysitter offers food to the kids whenever she runs out of ideas for what to do next.” “My mother ignores any meal plan I have for the kids and gives them treats all day long.” “At my child’s preschool, they seem to think the kids won’t make it through the morning without two snacks.”

If you’ve heard yourself saying those words, or something like them, you’re not alone. When people take care of your kids, they want to feed them. And for the non-parental caregiver, giving food to a child and having it happily accepted means they must be doing a good job.

So how do you keep people from stuffing food down your kids’ throats all day long? First, to keep things in perspective for a moment, things could be worse than having someone be overly eager to feed your kids. But if you find yourself getting frustrated by your kids’ snack-heavy eating habits while in the care of someone else (particularly if you are concerned about your child’s weight) you have a right to step in and set firmer ground rules. Here are a few ways to approach the problem:

Babysitters: When your babysitter first arrives, make sure you allow time to give a briefing on what your child already ate, and when you think your child will be ready to eat again. Whenever possible, write up a “menu” of what your child should have for lunch and snack (if applicable) that day. Be as specific as you feel you need to be. And rest assured that there’s literally no chance your kid will starve over the course of the day.

Mothers (and other relatives): Having relatives as caregivers adds an extra layer of complication to the issue, particularly if they tend to resist what you say. Begin with the same approach you’d use for a babysitter (giving them a menu and approximate schedule for the day). If they repeatedly ignore your instructions, rely on a higher power, namely your pediatrician. “Mom, the doctor says that Janie should only have a piece of fruit for a mid-morning snack.”

School programs: If you feel that your child is being overfed at school, talk about it with the program director. It could be the case that snacktime is used as a bridge between activities. Ask if they could substitute a water break or some extra recess time instead of another snack. And remind them that most traditional snacks (such as crackers or other high-carb and low-protein snacks) give children a burst of energy and then a crash. Call upon your pediatrician or a nutritionist if you need backup.

But beyond that, don’t be a total killjoy. People like to give special treats to your kids because it’s fun – so let them enjoy it. Save the dessert until the babysitter comes over so that she gets to have the fun of giving it to them. Let your mother enjoy her special time making cookies with the kids. And let your kids enjoy cupcakes at school if that’s the treat for the day. Just make sure your kids know the house rules about what they’re allowed to eat and when, so that they have a consistent routine to fall back upon when Grandma and the babysitter finally go home.