Archive for August, 2010

Fun Food Saturday: Fruit Soup

Saturday, August 21st, 2010

We love a good bowl of soup as much as the next person, but we sure don’t feel like cooking anything for hours over the stove in the summertime. When the heat starts to get us down, that means it’s time to turn to a nice, refreshing bowl of fruit soup. Many kids like fruit soup because it throws the whole idea of soup on its head (so to speak). It’s not hot, it’s cold; it’s not savory, it’s sweet; and it’s not the kind of thing you eat with a sweater on; it’s the kind of thing you eat in a swimsuit and flip-flops.

We got inspired to make some fruit soups after we saw this recipe for blackberry soup from the Family Kitchen blog on Babble. We had just been blackberry picking and we had far more berries than we could ever eat plain. Jaime notes that you could serve it warm if you wanted but cold was fine with us. We served it with cinnamon and sugar toasted pita chips and vanilla yogurt.

Next, we like this fruit soup from Food Network because we love the idea of using a half-melon for the bowl. You could serve it out of different kinds of melons or even a pineapple if you want to get a little crazy. Note: This recipe calls for 15 minutes of simmering on the stove – but that’s better than three or four hours, right?

Fruit soups are part of a traditional meal in a number of nationalities, from Danish to Persian. While exploring different international varieties, we stumbled upon this recipe for fruit gazpacho from Cheap Healthy Good. It’s a nice little twist on a more traditional tomato-based soup, and we love the little tang that the lime juice adds.

Some kids are less willing to try something that they don’t recognize (i.e. fruit pureed beyond recognition), so that’s why we like this chunky fruit soup from Splendid Table. It pushes the definition of soup a little bit – it’s more like a bowl of fruit with a sweet sauce – but we know some kids who would happily down a bowl of this no matter what we call it.

One final point of interest: While we were searching for new fruit soup ideas, we stumbled upon a recipe for fruit bat soup served in Palau. Yes, as in a fruit bat. Probably not something we’re going to spring on the kids this summer – but who knows, maybe next summer they’ll be more open-minded.

Fun food Saturday: Because food should be fun.

Friday Food News Wrap: August 20

Friday, August 20th, 2010

Another Friday and lots more food news to report. One of the biggest stories we’ve seen this week (especially for our fellow Californians) is the egg recall, which appears to be growing. (380 million eggs are under recall at this point.) This LA Times story has a good summary of which eggs to look out for, what you should do with them, and how to steer clear of salmonella.

Beyond the egg recall, this week’s stories include:

“May Contain” Allergens: New research suggests that consumers allergic to milk, eggs or peanuts should not ignore “may contain” labels, as they are often contaminated with the stated allergen, much more so than those that make no claim. So if you need to stay away from these allergens, you’re probably best off steering clear of those foods with “may contain” labels.

Discount Produce Experiment: The Agriculture Department has awarded $20 million to Massachusetts and a Cambridge-based research firm to test whether providing subsidies for buying produce will encourage food stamp recipients in several towns in Western Massachusetts to consume more fruits and veggies. It’s part of a major federal initiative to increase low-income families’ consumption of healthy foods and combat obesity.

Kids’ Veggie Consumption: Kindergartners may be more likely to eat vegetables if they’re enticed with things such as tasting parties, cooking classes, gardening and even Popeye cartoons, according to a new study that monitored the fruit and vegetable consumption of young children for eight weeks. The researchers say that starting kids on the right path early is key.

Food Label Pitfalls: Do you read your food labels? A new report says that when Americans check food labels on packaged foods, they look for (in descending order): whole grains, dietary fiber, calcium, vitamin C and protein. That’s not a bad list, but most Americans get plenty of protein, whereas they are often deficient in iron, which is missing from the list. Also change.org brings us a helpful list of eight of the most misleading food label terms.

Back to School: It’s back-to-school time again, which means there are lots of ideas flying around for how to make lunches more nutritious and appealing. Peanut butter and jelly on white bread? That’s so 2009. For new inspiration, check out ideas from BlogHer, Epicurious, and Parenting. Need gluten-free lunches? The Gluten-Free RD has five “fabulous” lunch suggestions for you.

Now get packing!

A Day on the “Coupon Diet”

Wednesday, August 18th, 2010

Recently some researchers released a study of what you happen if you only ate the food that was advertised on TV. (Answer: You’d be in a sorry state.) It also got us thinking a lot about coupons, which are marketed heavily toward people shopping for families with kids. In fact, we’re constantly hearing about how moms can save hundreds of dollars at the supermarket (plus the occasional apocryphal story about a “free” grocery shopping trip) using coupons alone.

But if you shopped using only coupons, you would be bringing home a lot of heavily processed foods, because that’s what food manufacturers are making and marketing. (They don’t give out coupons for fresh fruit.) So if you were determined to live the coupon-clipping lifestyle, what would your daily diet look like? To answer this question, we pulled out the coupon circulars from the last few Sundays and tried to figure out what we could feed the kids for a day if we used coupons alone. (Warning: Don’t try this at home.)

For breakfast it looks like our best bet would be Honey Nut Cheerios ($1 off two boxes), which appears to be far better than the other choices of Cocoa Pebbles or Fruity Pebbles. We’ll assume the Cheerios are marketed for kids because of the ubiquitous cartoon bee. One 3/4 cup serving with skim milk is 150 calories, although it’s a little high on the sugar (9 grams) and a little lower on the fiber than we would have expected (2 grams). There’s also 190 mg of sodium hiding in there.

For lunchtime we’ll take the Totino’s Pizza Rolls (“Kid’s Favorites!” the ad proclaims) with a 50-cents-off coupon. If we offer one serving (six rolls) of the pepperoni flavor, that will give us 210 calories, 480 mg of sodium (20 percent of the daily value), and 10 grams of fat (2.5 g saturated fat), and 1 gram of fiber and 3 grams of sugar.

We’re going to need something to drink and Juicy Juice (Save $1 on two products) looks like it fits the bill. (“Send them off to school with a full serving of fruit”) A “fun size” (4.23 ounces) will give us 60 calories, zero fiber, and 14 grams of sugar.

At snacktime, we are going to go with the Dan-o-nino yogurt (“Freeze ‘em for Fun!”). The coupon says “Save .50 cents” but we’ll assume they mean “Save 50 cents.” For a single serving of the strawberry flavor, that’s 60 calories and 2 grams of fat. It’ll also give us another 7 grams of sugar and zero fiber.

For dinner it looks like we’ll need to use our $1 coupon for Tornados, which we assume are marketed for kids because they’re offering a free “Tornados Racing Collector Card” in every box. For the Ranchero Beef and Cheese Tornado, two rolls would give you 380 calories, 10 grams of fat or 16 percent DV (4 grams of saturated fat or 20 percent DV), 900 mg of sodium (38 percent DV), 2 grams of sugar, and 2 grams of fiber.

Dessert? Let’s go with the “healthy” option of Minute Maid Juice Bars (75 cents off). Whether we choose orange, cherry, or grape, it looks like we get 60 calories; zero percent of the RDA of vitamins A, C, calcium, or iron; no fiber or protein; and 14 grams of sugar.

So how did we do? On the bright side, we saved $4.75. On the other hand, we only managed to get a dismal three grams of fiber for the whole day. Let’s hope that even if we were really eating all this stuff we could add some fruits and vegetables into the mix. We also had 49 grams of sugar and 1570 grams of sodium, which is not insubstantial for a kid to consume during the course of one day.

Is it possible to do better if you’re on a tight budget? Sure – but you can’t rely on coupons alone. Some good strategies include buying food in bulk, joining a food co-op that will give you opportunities to buy food at wholesale prices, and buying fresh foods in season whenever possible. For illustration, here’s a story of how one mom feeds her family of five with primarily organic food for about $430 per month. And for some good suggestions on buying fruits and vegetables on a budget, see this list from Fruits and Veggies: More Matters. Those coupon circulars may be good here and there for cheese, nuts, “good” cereals, and other packaged goods, but don’t kid yourself into thinking that coupon-clipping is going to be the best way to feed your family. A child cannot live on coupons alone.