Peaches or plums? In summertime, fortunately, you don’t have to choose. One of our favorite ways to eat peaches and plums is combined together in a homemade küchen. Küchen is a German word for cake, and in this case it refers to a fruit dessert that is sort of like a pie, but with a […]
Archive | June, 2012
Scotch Eggs: A Homemade Scottish Treat
Are Scotch eggs some sort of rare delicacy that you can only hope to eat in a Scottish pub? Not at all! They’re so easy you will have a great time making them at home. We had this inspiration when the movie Brave came out. Our question was, could a movie actually inspire a kid […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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