Archive for the ‘Childhood Obesity’ Category

Ask Michelle Obama

Tuesday, January 31st, 2012

Michelle Obama’s “Let’s Move” campaign is gearing up to celebrate its second anniversary – and now you have a chance to ask her your questions about it.

If you have a burning question for the First Lady on her campaign to get kids to stay active and eat healthy foods – or if you have an update on how your community is dealing with childhood obesity -  you can submit it (via video) to CNN. Post it to CNN’s iReport page before ET on Tuesday, Feb. 7, and your question may be used in the CNN interview with her. Tip: Keep your question short and sweet – under 15 seconds long works best for videos.

Prevent Child Obesity – 5 Tips

Monday, January 9th, 2012

Childhood obesity has been in the news this week – even more so than before – in part because of a controversial series of ads run in Georgia. These ads feature overweight kids who talk frankly about being teased and ostracized because of their weight. No matter how you feel about the ads, the pain that these kids suffer is clear. No one wants kids to have to go through that kind of torment.

There’s plenty of debate about how to solve the childhood obesity epidemic, and no consensus on solutions (Eat fewer calories? Get more exercise? Both? Something else entirely?). But no matter how the problem gets addressed, it has to start at home. Therefore we humbly submit this list of things to do in your home to make sure your kids stay healthy without adding on pounds of fat. Let’s call these the “Top 5 Tips to Prevent Childhood Obesity.”

Shop with them: Take them with you to the store or the farmer’s market or the co-op (yes, we know, it’s a pain. Bring distractions if necessary). Let them see you evaluate options and make healthy choices. Help them make choices of their own (The Fuji apples or the Granny Smith apples? The red potatoes or the yellow potatoes?).

Cook with them: Yes, it’s messier this way, but it’s worth it if they have an investment in the food they are making and they have an incentive to eat it. There are countless jobs for kids to do in the kitchen. They can make granola. They can tear lettuce for salad and put it in the salad spinner. They can shake chicken with breadcrumbs in a bag to bread it. They can chop vegetables, within reason and with good guidance. Parents – this is your free labor force – why don’t you use it? The more they get excited about cooking, the more likely they are to choose healthier (not processed) food and to think carefully about the ingredients that are in each food.

Don’t punish or reward with food: You choose what foods they eat; they choose how much they are hungry for. Whether they eat a huge meal or a tiny meal, let it go. Kids have a strong sense of how hungry they are at any given time; we shouldn’t ruin that sense by insisting that they eat a certain amount at a certain time. We know some kids who are big breakfast eaters and just eat a tiny dinner; we know others who are breakfast pickers but will wolf down any and all dinner options. Know your kid. Respect his or her eating patterns. Don’t reward them with food, and don’t punish them for not eating as much as you think they should.

Skip the kids’ packaging: Sure, it’s tempting and easy to buy those small packs of yogurt or kiddie crackers. But what you’re getting with the kids’ version of any given product is probably more sugar and/or refined or processed ingredients. Do they like yogurt? Buy a big tub of plain yogurt and flavor it yourself. Do they love crackers? They can eat grownup crackers. Do they love sandwiches? You don’t have to buy special squishy white bread for them.

Skip the juice: This is a tough one, especially considering that most of us grew up drinking juice ourselves. But food is different now, as are activity levels and serving sizes. Juice manufacturers will try to sell you on all of the vitamins your kids are getting. But what they’re primarily getting is all of the sugar from fruit and none of the fiber. Want them to get those vitamins? Serve fruit. And pass out water or milk for drinking with meals.

We have one last pointer that doesn’t have to do with food specifically: Turn off the TV. Yes, we know kids love TV and it’s a big help to Mom and Dad sometimes.  But when the TV stays on and on for hours it gets destructive. First, your kids are exposed to countless crummy commercials. And second, it puts them in couch potato mode, where it becomes impossible to get up. So pick out a show that they want to watch, and then turn it off when it’s over (the DVR is a big help with this). Or pick a movie that everyone wants to watch and watch it together. It’s the same theory that dieters talk about with “intentional eating” only this is “intentional TV watching.” Decide what you’re going to watch, watch it, and then move on to the next thing – preferably something outside.

Here’s to a happy and healthy 2011!

Food News Wrap: Aug. 19

Thursday, August 18th, 2011

Please, summer, don’t end yet. Pretty please? We’re happy to see all sorts of farm-fresh stories in the news this week, which makes us sort of feel like summer is still in full bloom. Top of the news this week: Fifty young people have become the first class of FoodCorps, a national service organization dedicated to addressing childhood obesity and diet-related disease by building school gardens and developing Farm to School programs. FoodCorps service members will work with local food service directors to source more school meal ingredients from local farmers. They will also provide nutrition education to students.

The service members are spending this week training for their year-long placements; then they will report to sites in 10 states around the U.S. Best of luck to them on this worthy project!

Speaking of farms, the L.A. Times has a great look at efforts around California to connect WIC participants with local farm-fresh produce. One example of how this is a win-win on many levels: Farmers in Ojai had been discarding or donating the tiniest of their Pixie tangerines — those too small for markets. But once the produce vouchers, coupons that can be used only for fruits and vegetables, came into use, the farmers started selling Pixies for what it cost to pick them to WIC-only stores — about 40,000 pounds last season. Worth noting: There are 7 million WIC recipients in California, according to the L.A. Times.

Also in the news this week:

Picnic Dinners: Someone else who doesn’t want summer to end is Ceri from Sweet Potato Chronicles. She has a list of 5 Perfect Picnic Dinner Recipes that will make you want to extend summer well into October.

Cooking from Scratch: The New York Times looks at the “back-to-scratch” movement in school cafeterias, particularly those in lower-income districts that have had a harder time keeping up with the trend away from chicken nuggets and greasy pizza. The story profiles the Greeley, Colorado, school district and its work with Cook for America to learn healthier ways to cook school lunch.

$5 Challenge: Slow Food USA has launched a $5 Challenge as part of  its campaign to “take back the value meal.” On Sept. 17, the campaign will launch with a Day of Action where people can attend any one of the hundreds of slow food gatherings nationwide. To participate in The $5 Challenge, all you have to do is pledge to cook a slow food meal for five dollars or less, or attend a local event.

The “Nag Factor”: Why is childhood obesity continuing to be a problem? Could it be that kids “nag” their parents in the store to buy products that appeal to them? A new study published in the Journal of Children and Media found that a bombardment of packaging, characters, and commercials has caused kids to nag their parents unrelentingly to request advertised items. Of course, parents must resist the nag. But this would also be a good time to continue cracking down on marketing junk food to kids.

Bug Repelling-Foods: Last but not least, if you’re still eating your summer meals outside, this might be a good time to learn about what to eat to repel bugs. You’ve probably thought of garlic already, but what about grapefruit. Or…Marmite?

Happy (summer) weekend to all!