Archive for the ‘Environment’ Category

Fifty Pounds of Stone Fruit

Monday, July 5th, 2010

Today’s entry isn’t about nutrition, or food policy, or new recipes. It’s just a little story about fifty pounds of stone fruit, a bird’s nest, and a box of dead leaves that arrived in the mail.

The story begins with my recent fascination with urban homesteading, and my earnest efforts to bring little pieces of this lifestyle into our otherwise frenzied household. I’ve been a dedicated farmers’ market shopper for quite some time, and earlier this year I established a compost pile in our backyard. And now this summer, after looking at the ingredient list of my econo-tub of store-bought jam, I resolved to start making my own jams more often.

Two weeks ago I asked my friendly stone-fruit lady at the farmers’ market if she had any bruised seconds that I could use for jam. Why yes, as a matter of fact she did. In a massive milk crate were 20 pounds of peaches, apricots, and nectarines that were headed straight for the trash bin unless I took them. So I lugged them home and got to work making some of the best jam I’ve ever had. The next week I brought her a big jar of apricot jam, and she responded with an even bigger gift – a whopping 30 pounds of plums. Needless to say, I’ve been “jamming” all week long.

However, the unfortunate side effect of having so much fruit waste is that my compost is way, way, way too fruity. It’s more like a primordial soup. Too much wet and sweet stuff, not enough dry brown stuff. And where we live (at the beach in Southern California) I don’t have much in the way of dried leaves or old grass clippings to throw in for balance.

That’s where my dad, who lives in the tree-rich Northeast, comes in. Yesterday I got a medium-sized brown package from him that was curiously light. I opened it up to read a small note: “Premium Mix Compost Helper. A hand-picked selection of prime northern hardwood foliage by Jersey Brown Thumb Ltd. (Purveyors to the Queen). Guaranteed to provide the necessary roughage for perfect compost. *Be sure to look for the free gift in every package.”

Inside was a grocery bag filled with delightfully crumbly brown dried-out leaves. Which of course I added to the compost forthwith. And I had to smile thinking of my dad and his quirky sense of humor, because it was exactly the kind of thing that my grandmother (his mom) would have either done herself, or would have found completely entertaining.

But more mysterious (as if there could be something more mysterious than getting a package filled with dried leaves) was the “free gift” – a small cardboard box that had been carefully taped shut. It was even lighter than the leaf bag and made no noise when you shook it. We gingerly peeled off the tape and opened the box to find the teeniest, tiniest, most perfect little bird’s nest you’ve ever seen. My son and I gently lifted it out and brought it outside to its new home, in a little crook in the bird-of-paradise tree in the backyard.

And if you thought our L.A.-area flies and worms are confused about what’s been appearing in our compost, imagine what the L.A.-area birds are thinking this morning.

So There’s Lead in Drinks Now?

Monday, June 14th, 2010

Just when you start to think you’re reasonably safe from major contaminants, you get blindsided by another story letting you know that you can never get too comfortable. In this case, it’s that once-harmless children’s treat – apple juice – that is suddenly showing up with lead.

The story, as reported by NPR and which came to us by way of A Child Grows, has to do with an Environmental Law Foundation study of the lead content in apple juice, grape juice, packaged pears and peaches, and fruit cocktail available at stores in California. The group found that in many cases the amount of lead in a single serving exceeded federal and state limits for young children. And meanwhile, we’re horrified because on the list we see just about every brand name we know: Beech Nut, Earth’s Best, Gerber, Hansen, Langer’s, Minute Maid, Motts, O Organics, Safeway, Trader Joe’s, and Tree Top, just to name a few.

Could the lead be coming in through the processing, or as part of the packaging? One perplexing issue is that within the same brand or manufacturer, some had unacceptable amounts of lead and some didn’t. So for instance, Trader Joe’s Fresh Pressed Apple Juice was fine, but Trader Joe’s Certified Organic Apple Juice wasn’t. Go figure.

We don’t know what will happen next with these findings, and we’re starting to think we’re going to need to go to the market with a five- or six-page printout of what’s safe and what isn’t. But before it comes to that, it’s worth trying to shop (and live) by a few simple rules:

  • Buy fresh
  • Get to know your grower/producer/market manager
  • Avoid foods with excessive processing and packaging
  • Make your own if you can (really – like fruit cocktail? Just chop up some fruit and put it in a cup)

Let’s hope that all of these issues get resolved quickly, for our sake and our kids’ sake. Because everyone deserves to eat well and stay healthy.

So, Why Aren’t You Composting?

Thursday, May 6th, 2010

Today, instead of talking about eating the food, let’s talk about what happens after you eat the food. No, not that kind of afterward – there will be no toilet discussions here, at least for now. We’re talking about what you do with your food waste. Why are you still throwing it in the garbage? That is so late 20th century.

In fact, prior to World War II, people largely took care of their own trash, and composting was a regular part of life. Once someone started taking our trash away for us, we got lazier and just started throwing everything in the can. But here’s the problem: When all that organic waste gets tossed into our landfills, it decomposes anaerobically (without oxygen) and generates methane, a greenhouse gas that is damaging to the ozone layer. By composting, we are using nature’s own way of returning the organic material to the soil. Ultimately, it’s better for the soil and for our environment (plus we save on all of the fuel and transport costs of dragging that food waste from here to the landfill). And of course there’s the added benefit of teaching your kids to think about where their waste goes, and showing them how to be good stewards of the environment.

In reality, composting is pretty easy. All you have to do is save your fruit and vegetable scraps (and we know you have plenty), toss them in a kitchen container, and then dump them in your compost pile when the container is full. (Make sure you add plenty of “brown” material – i.e. dried leaves – to the compost mix as well.) Stir it around every so often, and within a few months you’ll have the best fertilizer nature ever invented.

So why don’t people do more composting? It takes too much work? Get the kids involved and make it fun for them to do the dumping and the stirring. Don’t have a place to put the compost pile? Do indoor composting or compost with worms. Grossed out about the idea of keeping food scraps? Get a snazzy stainless steel kitchen compost pail with a carbon filter to neutralize odors. See? There’s really no excuse you can give for not doing it.

Many municipalities are switching (or have already switched) to a system that charges you for how much trash you generate. There’s one final good reason to start reducing your trash stream now. So just do it – for the environment, for your wallet, and of course, for your kids.