These Mini Irish Tea Biscuits are irresistible – and they can be yours in just 22 minutes! (How’s that for a come-on?) Whether it’s St. Patrick’s Day or just an afternoon when you need some cozy tea and a snack, these mini Irish tea biscuits hit the spot. The recipe is super-easy and quick. […]
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Holiday Cranberry Sweet Potato Muffins
There are generally two things that will drive us to make muffins: 1) We have company over and we need a nice breakfast; or 2) We have oddball ingredients we need to use up. The beauty of these Holiday Cranberry Sweet Potato Muffins is that they fill the bill on both counts. They’re pretty, delicious, […]
Butternut Squash Hummus (Bean-Free) Recipe
We might not be willing to admit it’s fall, but we’re more than happy to welcome butternut squash into our routines. This amazingly versatile squash can take on a wide range of roles, from savory to sweet. Today we have a quick recipe for you, a butternut squash hummus that’s easy to put together. It’s […]
Purple Cauliflower Coconut Soup Recipe
It’s that time of year when nature starts showing its richest colors… and you start seeing cauliflower in brilliant shades of gold and purple. In our house we love purple cauliflower when it’s roasted, mashed, or best of all, made into soup – yes, purple soup. This quick and easy soup is rich and comforting, […]
A Special Dinner for Dads and Grads at North Italia
Honoring a special dad or grad this month? We found some great seasonal dinner options for you at North Italia that we wanted to share … and we know your dads and grads will thank you for it. No question you’re going to want to start out with something impressive, and that’s going to be […]
Easter Brunch at North Italia
Easter brunch isn’t like just *any* brunch – you want it to be special, delicious, and have plenty of options for everyone. We recently had a chance to preview Easter brunch at North Italia restaurant, and we’re excited to say that you should come hungry because you and your family are literally going to want […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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