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potato bowl

Idaho Potatoes (And Sweet Potato Tart)

In our last installment of our trip to Idaho for the potato harvest with the Idaho Potato Commission, we looked at potato farming and packing. This time, we’re focusing on the most fun part: the eating. Whatever you think you know about the nutrition found in potatoes – you’re probably underestimating it. We learned from […]

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good burgers

Good Burgers for “Good Burger” with Netflix

It’s movie night! Few things get our kids more excited than that special night of the week when it’s time to hunker down with a great movie and some tasty snacks. That’s why we’re proud to be a part of the Netflix stream team, where we’ll be watching a movie and enjoying some tasty movie […]

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idaho farm

Celebrating the Idaho Potato Harvest (Part 1)

Consider the potato: Grown underground, covered with dirt, and not much to look at. But don’t let its humble exterior fool you — this mighty tuber’s power and potential can’t be overstated. Potatoes are nutritional powerhouses, appeal to a wide range of diets and palates, and are extremely versatile in just about every dish from […]

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purple chips

Purple Sweet Potato Chips

With fall rolling around, we’re ready to start thinking about foods in deep, rich autumn hues…such as the purple in these beautiful Stokes Purple sweet potatoes from Frieda’s Produce. We wanted to make a snack for the kids that would highlight this amazing purple color, but the snack had to be kid-friendly. The result? Purple […]

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quince tart

Quince Tart for #CutcoFallHarvest

Have you ever tried a quince? This round yellow pear-like fall fruit has a wonderful and delicate flavor, but if you try to cut into it or eat it in its raw state you’ll notice that it’s a little bit…woody. Maybe chalky. Either way, not the tastiest fruit you’ll ever eat off the tree. Happily, […]

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slate kitchenaid

Fall Cooking with Sur La Table

If you’ve ever walked into a Sur La Table store, you know that it’s a place that you could lose yourself in… dreaming of perfect flaky pie crusts, fragrant simmering roasts, and piping hot espresso. Now imagine what it would be like to go to the Sur La Table headquarters – the heart of culinary […]

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brisket and sauce

Never-Fail Brisket

The Jolly Tomato family happily shares both Jewish and Christian traditions…and during the Jewish high holiday season (this year Rosh Hashanah is September 24-26 and Yom Kippur is October 3-4), we have to make sure our brisket game is in top form. Fortunately, this year, just as we were starting to think more and more […]

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