It’s getting closer and closer to October 31 and we just can’t resist making more Halloween-themed food. Our friends over at Frieda’s Specialty Produce sent us a bunch of spooky foods including rambutan and Buddha’s hand citron, but the black garlic was the most mysterious. Why is it black? What does it taste like? And […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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