Posts Tagged ‘Childhood Obesity’

Ask Michelle Obama

Tuesday, January 31st, 2012

Michelle Obama’s “Let’s Move” campaign is gearing up to celebrate its second anniversary – and now you have a chance to ask her your questions about it.

If you have a burning question for the First Lady on her campaign to get kids to stay active and eat healthy foods – or if you have an update on how your community is dealing with childhood obesity -  you can submit it (via video) to CNN. Post it to CNN’s iReport page before ET on Tuesday, Feb. 7, and your question may be used in the CNN interview with her. Tip: Keep your question short and sweet – under 15 seconds long works best for videos.

Prevent Child Obesity – 5 Tips

Monday, January 9th, 2012

Childhood obesity has been in the news this week – even more so than before – in part because of a controversial series of ads run in Georgia. These ads feature overweight kids who talk frankly about being teased and ostracized because of their weight. No matter how you feel about the ads, the pain that these kids suffer is clear. No one wants kids to have to go through that kind of torment.

There’s plenty of debate about how to solve the childhood obesity epidemic, and no consensus on solutions (Eat fewer calories? Get more exercise? Both? Something else entirely?). But no matter how the problem gets addressed, it has to start at home. Therefore we humbly submit this list of things to do in your home to make sure your kids stay healthy without adding on pounds of fat. Let’s call these the “Top 5 Tips to Prevent Childhood Obesity.”

Shop with them: Take them with you to the store or the farmer’s market or the co-op (yes, we know, it’s a pain. Bring distractions if necessary). Let them see you evaluate options and make healthy choices. Help them make choices of their own (The Fuji apples or the Granny Smith apples? The red potatoes or the yellow potatoes?).

Cook with them: Yes, it’s messier this way, but it’s worth it if they have an investment in the food they are making and they have an incentive to eat it. There are countless jobs for kids to do in the kitchen. They can make granola. They can tear lettuce for salad and put it in the salad spinner. They can shake chicken with breadcrumbs in a bag to bread it. They can chop vegetables, within reason and with good guidance. Parents – this is your free labor force – why don’t you use it? The more they get excited about cooking, the more likely they are to choose healthier (not processed) food and to think carefully about the ingredients that are in each food.

Don’t punish or reward with food: You choose what foods they eat; they choose how much they are hungry for. Whether they eat a huge meal or a tiny meal, let it go. Kids have a strong sense of how hungry they are at any given time; we shouldn’t ruin that sense by insisting that they eat a certain amount at a certain time. We know some kids who are big breakfast eaters and just eat a tiny dinner; we know others who are breakfast pickers but will wolf down any and all dinner options. Know your kid. Respect his or her eating patterns. Don’t reward them with food, and don’t punish them for not eating as much as you think they should.

Skip the kids’ packaging: Sure, it’s tempting and easy to buy those small packs of yogurt or kiddie crackers. But what you’re getting with the kids’ version of any given product is probably more sugar and/or refined or processed ingredients. Do they like yogurt? Buy a big tub of plain yogurt and flavor it yourself. Do they love crackers? They can eat grownup crackers. Do they love sandwiches? You don’t have to buy special squishy white bread for them.

Skip the juice: This is a tough one, especially considering that most of us grew up drinking juice ourselves. But food is different now, as are activity levels and serving sizes. Juice manufacturers will try to sell you on all of the vitamins your kids are getting. But what they’re primarily getting is all of the sugar from fruit and none of the fiber. Want them to get those vitamins? Serve fruit. And pass out water or milk for drinking with meals.

We have one last pointer that doesn’t have to do with food specifically: Turn off the TV. Yes, we know kids love TV and it’s a big help to Mom and Dad sometimes.  But when the TV stays on and on for hours it gets destructive. First, your kids are exposed to countless crummy commercials. And second, it puts them in couch potato mode, where it becomes impossible to get up. So pick out a show that they want to watch, and then turn it off when it’s over (the DVR is a big help with this). Or pick a movie that everyone wants to watch and watch it together. It’s the same theory that dieters talk about with “intentional eating” only this is “intentional TV watching.” Decide what you’re going to watch, watch it, and then move on to the next thing – preferably something outside.

Here’s to a happy and healthy 2011!

Food News Wrap: July 29

Friday, July 29th, 2011

Let’s start with the heavy hitters: McDonald’s made a big splash this week when it announced a nutrition overhaul of its much-criticized Happy Meal. They will downsize the French fry portions and put a fruit or veggie in every Happy Meal. This was the talk of nutrition-watchers all the way up to the White House, where Michelle Obama responded to the move: “I’ve always said that everyone has a role to play in making America healthier, and these are positive steps toward the goal of solving the problem of childhood obesity.”

But not everyone is impressed. Marion Nestle, for example, says that these changes are “tiny baby steps” that are more about the company looking good than actually improving nutrition. And Michelle Simon points out that the real question is not how many apple slices kids get, but whether McDonald’s should be allowed to market to children at all. To read more about marketing to kids, see this story from the Media Awareness Network (hat tip: Andy Bellatti).

Curiously, this week a study came out with findings that eating commercially-made food can lead children to take in more calories than if they had eaten similar meals at home. Researchers from UNC Chapel Hill found that children are consuming 179 more daily calories now than they were in the late 1970s — and that the increase is driven mostly by food eaten outside the house. So – think hard before you go through that drive-through.

Elsewhere in the news this week:

Feeding Relationships: Are you setting up your child’s relationship with food in a way that’s going to backfire? Check out Just the Right Byte’s story on parent feeding practices to see if you’re perhaps doing too much pressuring or prompting.

Not Trash, Dinner: Did you just throw away those tomato leaves? Those broccoli stems? Or those orange rinds? From the New York Times: Food remnants that we think of as trash can still have some mighty tasty dinnertime uses – and that’s especially true in the summertime when there’s so much fresh produce around.

Dinner With Kids: Hosting a dinner party with kids in the mix? Never fear, Simple Mom has a whole list of tips to make it easy to host a family-friendly good time. With luck it’ll be one of those late-evening summer parties where the kids exhaust themselves playing outside.

Kids’ Menu: How about instead of offering hot dogs and french fries on the kids’ menu, your favorite restaurant had a make-your-own taco bar with all organic fixings? In the Fredericksburg, VA area, Doctor Yum has partnered with local restaurants to improve kids’ offerings (and you can be part of the program too).

Child Hunger: Please don’t forget that there are still plenty of kids (and their parents) going hungry this summer. Here’s one story about the toll that hunger is taking on kids and their families in Philadelphia. And remember, there are plenty of organizations and food banks that can use your help.

Last but not least, we’ve seen some great kid-friendly summer recipes this week. Check out these Coconut Quinoa Pancakes from One Hungry Mama, Smoothie Breakfast Popsicles from Family Spice, and this BLT Pizza from Savoring the Thyme.

Happy weekend to all!