Facebook Twitter Pinterest Google Plus Instagram RSS Feed

Tag Archives | cranberries

A sea of cranberries at the cranberry harvest

The Cranberry Harvest

The amazing, all-American cranberry is bursting with both nutrition and flavor, and it’s a favorite component of many fall dishes. And if you’ve ever seen a cranberry harvest, you know that there are few fruits that put on such a spectacular and colorful show while being picked. The cranberry harvest generally takes place in September […]

Read full story Comments { 0 }
lemon pudding

Meyer Lemon-Honey Ricotta Pudding

There’s something special about Meyer lemons. They’re intensely fragrant and they’re not quite as tart as their other lemon counterparts, which makes them wonderful for baking. And their color is such a beautiful bright yellow it’s almost peachy. So…now that you’ve probably already encountered an avalanche of holiday cookies, cakes, chocolate, candy canes – are […]

Read full story Comments { 5 }
kuchen

Food Day: Time for Dessert

Update: Congratulations to Linda, our winner for the Frieda’s giveaway! Thank you to everyone who participated – We hope you enjoyed the dinner and the company! What a great (virtual) dinner party it’s been, from spinach salad at The Lunch Tray, to lamb chops and braised kale at Red, Round, or Green; to broccoli and […]

Read full story Comments { 17 }
cranberries

Valentines’ Day WITHOUT Food Coloring

As we wrote back in October (Halloween WITHOUT food coloring), it’s possible to have a fun and festive celebration for your favorite holiday without using all sorts of fake food colors.  After all, artificial food colorings and food dyes aren’t all that great for your kids, and in some cases food dyes have even been associated with […]

Read full story Comments { 8 }
zfoodmill

Fun Food Saturday: The Food Mill

Thanksgiving is just around the corner, which means it’s time to make some serious quantities of cranberry sauce. Oddly enough, at our house it’s the not the end result that’s so popular, it’s the means of getting there. In other words, it’s our Foley food mill, not the cranberries, that keeps ‘em coming back for […]

Read full story Comments { 3 }

Mix It Up

Last night our three-year-old ate two enormous pieces of gefilte fish for dinner. (Weird, yes.) But he specifically asked for it (“More cold fish, please”) and since he’s overall a pretty good eater, we were happy to let him indulge in this unusual offering. Are we advocating an all-gefilte-fish diet? No,  but we think it’s a good thing when kids break out […]

Read full story Comments { 1 }