Who eats breakfast….cookies? Well, some people do. On the face of it, it sounds decadent. But if you really think about it, it’s not so bad. In fact, it’s better than most of today’s breakfast offerings. The rationale goes something like… whole oats, eggs, raisins, brown sugar = reasonably good for you. And oatmeal cookies […]
Tag Archives | flaxseed
Butternut Squash Muffins with Mulling Spices
So many boring muffins out there… When you are ready for a muffin that’s truly different and flavorful, it’s time to try these butternut squash muffins with mulling spices. They have a nice cake-y texture and they’re moist but not too sweet. Plus, they smell amazing when they’re fresh out of the oven. We used whole […]
Fig Cake Recipe (Gluten Free and Vegan)
It’s fig season, which means it’s time for a glorious fig cake. What makes a great fig cake? In our book, the characteristics include: 1) tastes great; 2) looks great; and 3) everyone can enjoy it. We’ve got the first two more or less figured out, but for the third one, we decided that it […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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