Posts Tagged ‘Happy Meals’

Food News Wrap: June 24

Friday, June 24th, 2011

School’s out – finally – and it’s time to think about how we are going to be nourishing our kids over the summer. Will it be a fresh, farm-picked fruits-and-veggies kind of summer? Or will it be more about the soda, chips, and fries?

We started asking ourselves this question after we saw today’s New York Times article about a healthy kids’ camp in the Bay Area where a director asserted that kids are twice as likely to gain weight over the summer as during the school year. Really? With all of the running around that they do?

Well, yes. Because for many kids if they’re not in school, sadly, they are at home watching TV and eating chips (apparently the biggest contributor to weight gain over time, according to a new study). Other more fortunate kids are at the pool, at camps, or at parties — but even at those places the most popular food choices likely include soda, juices, pizza, hot dogs, cake, ice cream, cookies, and of course more chips. And a few of the luckiest kids may get to go to local fairs or festivals, where they may encounter such abominations as fried Kool-Aid, deep-fried peanut butter or even deep-fried butter.

All of this makes us even more curious about a new report that came out in the journal Pediatrics, which found that television coverage of childhood obesity is less likely than print media to focus on the role of the food and beverage industry. So while TV news reports tend to emphasize things like diet and lifestyle changes, they are less likely to mention system-level solutions — like creating playgrounds or making sure that healthy foods are available in poor neighborhoods – or potential changes in the food and beverage industry (where many of their advertising dollars come from).

But wait - don’t go bashing the food and beverage industry just yet! We did get a little blip of good news this week when Jack in the Box announced that they would no longer be offering toys in their kids’ meals. In fact, they’re going to offer apple slices instead. A Jack in the Box spokesman tells the L.A. Times: ”Rather than promote a toy we’ve focused on the quality of products in our Kid’s Meals, like a grilled cheese sandwich on sourdough, grilled or crispy chicken strips, or a hamburger…We believe that providing these kinds of options is more appealing to a parent than packaging a toy with lower-quality fare.”

Oh – and one more thing: Bon Appetit did a taste test of supermarket hot dogs, and – surprise! – One of the brands that the nutritionist ranked as “better-for-you” was also in the top three for taste. Your backyard barbecue just got a little bit happier now, didn’t it? Maybe this summer won’t be so hard on everyone’s waistlines after all. Now go forth and eat fruit, and drink plenty of water!

Happy weekend to all.

Friday Food News Feed: Nov. 5

Friday, November 5th, 2010

Wouldn’t you know, just after we got finished with Halloween and all of the associated issues with treats, Happy Meals are back in the news again this week. Contrary to early reports, San Francisco’s Board of Supervisors didn’t ban Happy Meals entirely, but it did put severe limitations on what kind of fast-food meals can include free toys. From the Wall Street Journal’s health blog: “There’s a 600-calorie cap on such meals, with no single item containing more than 200 calories. The meal must include fruits and veggies, and there are limits on sodium and fat. The sugar content of the accompanying beverage is also restricted.” The bill passed with a veto-proof majority. So in other words, it’ll be tough to get that Power Ranger unless you’re eating a bun-less burger, some apple slices, and a few carrot sticks. The question is, will it have any effect on childhood obesity?

Next, now that the election frenzy has died down, it’s time to remember that there’s still a lame duck session of Congress that has some work to do. This session will give lawmakers a brief window of opportunity to take one more stab at reauthorizing the Child Nutrition Act. Can they do it? The Healthy Schools Campaign gives you a few different (easy) ways to take action.

Also in the news this week (and it seems like it’s almost always in the news): childhood obesity. This time we want you to follow this link to an important editorial in the Philadelphia Inquirer noting the connection between child hunger, poverty, and obesity. This editorial follows a moving series on hunger that profiles residents of one of the poorest congressional districts in the country. Powerful stuff and well worth a read.

OK, let’s close out with something nice (and tasty) to think about for a change. Thanksgiving is only 20 days away – what will you cook? The New York Times’ Well blog (Tara Parker-Pope on Health) is going to give us new vegetarian recipes every day from now until Thanksgiving. With Orange-Scented Sweet Potato and Fruit Gratin, it seems like they’re off to a pretty good start. And for a very sweet and wise account of getting kids to eat vegetables (for real), check out the “Spread Vegetable Love” story on EatDinner.org. Now if only they’d serve Grace’s “Broccoli with the Flavor” in a Happy Meal, we’d be on to something.

Happy Friday to all.

Friday Food News Feed: October 15

Friday, October 15th, 2010

Just in case you were thinking that this week’s kids’ nutrition news was all about Happy Meals that still haven’t rotted six months later, think again. It is National School Lunch week, after all. Plus, there are plenty of other good stories you should know about:

Chefs at Schools: Chefs arrived at 67 Chicago public schools last week as part of the first coordinated push of Chefs Move to Schools, the White House initiative that aims to create a volunteer chef corps to educate kids about food and nutrition (via the Washington Post).

Food Psychology: The USDA announced what it called a major new initiative Tuesday, giving $2 million to food behavior scientists to find ways to use psychology to improve kids’ use of the federal school lunch program and fight childhood obesity (via USA Today).

Eating Out, Eating More: A fascinating new study from the USDA’s Economic Research Service shows how kids’ calorie intake increases up to 145 calories per meal when they eat out at restaurants or school, as compared to home (via Jolly Tomato – that’s us!)

Whole-Grain Pasta: A new generation of whole-grain pasta isn’t gummy anymore, according to the New York Times. The Gia Russa whole-wheat fettuccine with a faint honey flavor is even described as the “perfect kid pasta.”

Latino Child Nutrition: The National Council of La Raza is releasing a series of reports on Latino child nutrition. This week: Links between Latino child nutrition and access to health care (via the Robert Wood Johnson Foundation’s Childhood Obesity team).

Iron Intake: The American Academy of Pediatrics has set guidelines for young children’s iron intake based on age. Toddlers ages 1 to 3 years need 7 mg/day of iron. It’s best if this comes from foods, including red meats, iron-rich vegetables, and fruits with vitamin C, which enhances iron absorption.

Special Treats: Last but not least, we learned about a site called No Trick Treats that helps Halloween treat-givers let trick-or-treaters know if they are giving out gluten-free, peanut-free, or other treats appropriate for those with allergies. Register so that the trick-or-treaters know where to find you (via 8th Continent Soy).

Happy Friday to all!