Posts Tagged ‘juice’

Prevent Child Obesity – 5 Tips

Monday, January 9th, 2012

Childhood obesity has been in the news this week – even more so than before – in part because of a controversial series of ads run in Georgia. These ads feature overweight kids who talk frankly about being teased and ostracized because of their weight. No matter how you feel about the ads, the pain that these kids suffer is clear. No one wants kids to have to go through that kind of torment.

There’s plenty of debate about how to solve the childhood obesity epidemic, and no consensus on solutions (Eat fewer calories? Get more exercise? Both? Something else entirely?). But no matter how the problem gets addressed, it has to start at home. Therefore we humbly submit this list of things to do in your home to make sure your kids stay healthy without adding on pounds of fat. Let’s call these the “Top 5 Tips to Prevent Childhood Obesity.”

Shop with them: Take them with you to the store or the farmer’s market or the co-op (yes, we know, it’s a pain. Bring distractions if necessary). Let them see you evaluate options and make healthy choices. Help them make choices of their own (The Fuji apples or the Granny Smith apples? The red potatoes or the yellow potatoes?).

Cook with them: Yes, it’s messier this way, but it’s worth it if they have an investment in the food they are making and they have an incentive to eat it. There are countless jobs for kids to do in the kitchen. They can make granola. They can tear lettuce for salad and put it in the salad spinner. They can shake chicken with breadcrumbs in a bag to bread it. They can chop vegetables, within reason and with good guidance. Parents – this is your free labor force – why don’t you use it? The more they get excited about cooking, the more likely they are to choose healthier (not processed) food and to think carefully about the ingredients that are in each food.

Don’t punish or reward with food: You choose what foods they eat; they choose how much they are hungry for. Whether they eat a huge meal or a tiny meal, let it go. Kids have a strong sense of how hungry they are at any given time; we shouldn’t ruin that sense by insisting that they eat a certain amount at a certain time. We know some kids who are big breakfast eaters and just eat a tiny dinner; we know others who are breakfast pickers but will wolf down any and all dinner options. Know your kid. Respect his or her eating patterns. Don’t reward them with food, and don’t punish them for not eating as much as you think they should.

Skip the kids’ packaging: Sure, it’s tempting and easy to buy those small packs of yogurt or kiddie crackers. But what you’re getting with the kids’ version of any given product is probably more sugar and/or refined or processed ingredients. Do they like yogurt? Buy a big tub of plain yogurt and flavor it yourself. Do they love crackers? They can eat grownup crackers. Do they love sandwiches? You don’t have to buy special squishy white bread for them.

Skip the juice: This is a tough one, especially considering that most of us grew up drinking juice ourselves. But food is different now, as are activity levels and serving sizes. Juice manufacturers will try to sell you on all of the vitamins your kids are getting. But what they’re primarily getting is all of the sugar from fruit and none of the fiber. Want them to get those vitamins? Serve fruit. And pass out water or milk for drinking with meals.

We have one last pointer that doesn’t have to do with food specifically: Turn off the TV. Yes, we know kids love TV and it’s a big help to Mom and Dad sometimes.  But when the TV stays on and on for hours it gets destructive. First, your kids are exposed to countless crummy commercials. And second, it puts them in couch potato mode, where it becomes impossible to get up. So pick out a show that they want to watch, and then turn it off when it’s over (the DVR is a big help with this). Or pick a movie that everyone wants to watch and watch it together. It’s the same theory that dieters talk about with “intentional eating” only this is “intentional TV watching.” Decide what you’re going to watch, watch it, and then move on to the next thing – preferably something outside.

Here’s to a happy and healthy 2011!

Weekly News Bites: May 13

Thursday, May 12th, 2011

It’s spring, the flowers are out, and the farmers’ markets are overflowing with the freshest new produce. If you haven’t been cooking with them already, it’s time to get to know your spring fruits and vegetables.

To get started, check out this great primer on spring fruits and veggies from Big Girls, Small Kitchen on the Huffington Post. Then if you don’t know much about Swiss chard, you might want to read this story and recipe ideas from Whole Foods Market. And if you aren’t sure how to cut an avocado, you need to see this great avocado tutorial from Valentina at Momtastic.

Next check out this beautiful guide to cleaning and cooking artichokes (along with a dip recipe) from Average Betty. Oh, and if you haven’t seen it, you must read Food Blogga’s story and recipe for Italian stuffed artichokes. Last but not least, we are seriously salivating over this recipe for quinoa salad with sauteed leeks and feta from the Family Kitchen over at Babble. If you feel like you’re in a winter vegetable rut, it’s time to break free!

Other news this week:

Juice – Bad or Good: If you’ve been serving juice to your kids, you should definitely read this story from Sweet Potato Chronicles about why it’s a good idea to cut down on your juice consumption. Want fruit? Eat some fruit.

“Calorie Camera”: Ever wonder how much your kids really eat at lunch? A childhood obesity research project at five San Antonio elementary schools will monitor how much food kids put on their trays – and how much they throw away – to track kids’ calorie consumption. (Parents gave permission for their kids’ trays to be photographed.)

School Food/Jail Food: How good are those school lunches, anyway? GOOD gives us an infographic on prison food versus school cafeteria food, in terms of nutrition and cost. One word: scary.

Healthy Tastes: Have your kids gotten in a junk-food rut? Check out this great story from ZisBoomBah on how to re-train your kids’ taste buds to enjoy healthier foods.

Gluten-Free Rice Krispies: Last but not least, Fooducate analyzes the new Gluten-Free Rice Krispies. And the verdict is…Surprise! They say the product (made with whole grain brown rice) is pretty decent, nutritionally speaking.

Happy weekend to all!

(Photos courtesy of Morguefile)

A Day on the “Coupon Diet”

Wednesday, August 18th, 2010

Recently some researchers released a study of what you happen if you only ate the food that was advertised on TV. (Answer: You’d be in a sorry state.) It also got us thinking a lot about coupons, which are marketed heavily toward people shopping for families with kids. In fact, we’re constantly hearing about how moms can save hundreds of dollars at the supermarket (plus the occasional apocryphal story about a “free” grocery shopping trip) using coupons alone.

But if you shopped using only coupons, you would be bringing home a lot of heavily processed foods, because that’s what food manufacturers are making and marketing. (They don’t give out coupons for fresh fruit.) So if you were determined to live the coupon-clipping lifestyle, what would your daily diet look like? To answer this question, we pulled out the coupon circulars from the last few Sundays and tried to figure out what we could feed the kids for a day if we used coupons alone. (Warning: Don’t try this at home.)

For breakfast it looks like our best bet would be Honey Nut Cheerios ($1 off two boxes), which appears to be far better than the other choices of Cocoa Pebbles or Fruity Pebbles. We’ll assume the Cheerios are marketed for kids because of the ubiquitous cartoon bee. One 3/4 cup serving with skim milk is 150 calories, although it’s a little high on the sugar (9 grams) and a little lower on the fiber than we would have expected (2 grams). There’s also 190 mg of sodium hiding in there.

For lunchtime we’ll take the Totino’s Pizza Rolls (“Kid’s Favorites!” the ad proclaims) with a 50-cents-off coupon. If we offer one serving (six rolls) of the pepperoni flavor, that will give us 210 calories, 480 mg of sodium (20 percent of the daily value), and 10 grams of fat (2.5 g saturated fat), and 1 gram of fiber and 3 grams of sugar.

We’re going to need something to drink and Juicy Juice (Save $1 on two products) looks like it fits the bill. (“Send them off to school with a full serving of fruit”) A “fun size” (4.23 ounces) will give us 60 calories, zero fiber, and 14 grams of sugar.

At snacktime, we are going to go with the Dan-o-nino yogurt (“Freeze ‘em for Fun!”). The coupon says “Save .50 cents” but we’ll assume they mean “Save 50 cents.” For a single serving of the strawberry flavor, that’s 60 calories and 2 grams of fat. It’ll also give us another 7 grams of sugar and zero fiber.

For dinner it looks like we’ll need to use our $1 coupon for Tornados, which we assume are marketed for kids because they’re offering a free “Tornados Racing Collector Card” in every box. For the Ranchero Beef and Cheese Tornado, two rolls would give you 380 calories, 10 grams of fat or 16 percent DV (4 grams of saturated fat or 20 percent DV), 900 mg of sodium (38 percent DV), 2 grams of sugar, and 2 grams of fiber.

Dessert? Let’s go with the “healthy” option of Minute Maid Juice Bars (75 cents off). Whether we choose orange, cherry, or grape, it looks like we get 60 calories; zero percent of the RDA of vitamins A, C, calcium, or iron; no fiber or protein; and 14 grams of sugar.

So how did we do? On the bright side, we saved $4.75. On the other hand, we only managed to get a dismal three grams of fiber for the whole day. Let’s hope that even if we were really eating all this stuff we could add some fruits and vegetables into the mix. We also had 49 grams of sugar and 1570 grams of sodium, which is not insubstantial for a kid to consume during the course of one day.

Is it possible to do better if you’re on a tight budget? Sure – but you can’t rely on coupons alone. Some good strategies include buying food in bulk, joining a food co-op that will give you opportunities to buy food at wholesale prices, and buying fresh foods in season whenever possible. For illustration, here’s a story of how one mom feeds her family of five with primarily organic food for about $430 per month. And for some good suggestions on buying fruits and vegetables on a budget, see this list from Fruits and Veggies: More Matters. Those coupon circulars may be good here and there for cheese, nuts, “good” cereals, and other packaged goods, but don’t kid yourself into thinking that coupon-clipping is going to be the best way to feed your family. A child cannot live on coupons alone.