Posts Tagged ‘Nutrition’

Kids’ Books About Food

Thursday, May 10th, 2012

When we learned of the passing of Maurice Sendak this week, we were immediately transported back to a simpler time when chicken soup was always best when served once…and then twice. Ahh…There’s nothing like a good book about food to inspire your kid to eat a healthy meal (or try a new food). Aside from Sendak’s 1962 classic “Chicken Soup with Rice,” we’ve listed some of our favorite fanciful food books for little kids below.

Pancakes for Breakfast (Tomie de Paola): This little book is fun for even the tiniest kids because it has no words, only descriptive pictures, and at some point you can have your kids “read” it back to you. Pancake recipe included. Ages 2 to 8.

Dog Food (Saxton Freymann and Joost Elffers): The team that brought you “How Are You Peeling?” now offers this incredibly cute book with dogs made from all manners of fruits and vegetables. Can you name all of the fruits and vegetables that are used to make the pups? Ages 2 to 10.

Pie in the Sky (Lois Ehlert): Even if you weren’t reading this book for the words, you still wouldn’t be able to put it down because the illustrations are so darned cool. It’s a tree-to-table story about making a cherry pie, complete with recipe. Your kids will be inspired to go and make their own. Ages 3 to 9.

The Runaway Dinner (Allan Ahlberg): Help! The sausage is running away! And there goes the fork and knife…and the peas too! A quick read, sure to provide some giggles before or after dinner. Ages 3 to 9.

Mr. Putter and Tabby Pick the Pears (Cynthia Rylant): One of many in the Mr. Putter and Tabby series, this one is fun just because of the image of Mr. Putter shooting all of his pears with a slingshot – zing! – over into the neighbor’s yard. And of course she makes all sorts of delectable treats out of them. Ages 3 to 9.

The Incredible Book-Eating Boy (Oliver Jeffers): Henry doesn’t just like to read books; he likes to eat them. A good read with great illustrations – and (spoiler alert) it ends with a whole bunch of broccoli being consumed. Extra bonus: The hard-cover version comes with a big bite out of the back. Ages 4 to 10.

The Popcorn Book (Tomie de Paola): Another Tomie de Paola food book fave. This book tells a little story while walking you through the history of popcorn and taking you step-by-step through a popcorn recipe. Your kids will never want to eat microwave popcorn again (well, at least sometimes they won’t). Ages 5 to 10.

Hungry for more book recommendations? Check our list of books for picky eaters.

Prevent Child Obesity – 5 Tips

Monday, January 9th, 2012

Childhood obesity has been in the news this week – even more so than before – in part because of a controversial series of ads run in Georgia. These ads feature overweight kids who talk frankly about being teased and ostracized because of their weight. No matter how you feel about the ads, the pain that these kids suffer is clear. No one wants kids to have to go through that kind of torment.

There’s plenty of debate about how to solve the childhood obesity epidemic, and no consensus on solutions (Eat fewer calories? Get more exercise? Both? Something else entirely?). But no matter how the problem gets addressed, it has to start at home. Therefore we humbly submit this list of things to do in your home to make sure your kids stay healthy without adding on pounds of fat. Let’s call these the “Top 5 Tips to Prevent Childhood Obesity.”

Shop with them: Take them with you to the store or the farmer’s market or the co-op (yes, we know, it’s a pain. Bring distractions if necessary). Let them see you evaluate options and make healthy choices. Help them make choices of their own (The Fuji apples or the Granny Smith apples? The red potatoes or the yellow potatoes?).

Cook with them: Yes, it’s messier this way, but it’s worth it if they have an investment in the food they are making and they have an incentive to eat it. There are countless jobs for kids to do in the kitchen. They can make granola. They can tear lettuce for salad and put it in the salad spinner. They can shake chicken with breadcrumbs in a bag to bread it. They can chop vegetables, within reason and with good guidance. Parents – this is your free labor force – why don’t you use it? The more they get excited about cooking, the more likely they are to choose healthier (not processed) food and to think carefully about the ingredients that are in each food.

Don’t punish or reward with food: You choose what foods they eat; they choose how much they are hungry for. Whether they eat a huge meal or a tiny meal, let it go. Kids have a strong sense of how hungry they are at any given time; we shouldn’t ruin that sense by insisting that they eat a certain amount at a certain time. We know some kids who are big breakfast eaters and just eat a tiny dinner; we know others who are breakfast pickers but will wolf down any and all dinner options. Know your kid. Respect his or her eating patterns. Don’t reward them with food, and don’t punish them for not eating as much as you think they should.

Skip the kids’ packaging: Sure, it’s tempting and easy to buy those small packs of yogurt or kiddie crackers. But what you’re getting with the kids’ version of any given product is probably more sugar and/or refined or processed ingredients. Do they like yogurt? Buy a big tub of plain yogurt and flavor it yourself. Do they love crackers? They can eat grownup crackers. Do they love sandwiches? You don’t have to buy special squishy white bread for them.

Skip the juice: This is a tough one, especially considering that most of us grew up drinking juice ourselves. But food is different now, as are activity levels and serving sizes. Juice manufacturers will try to sell you on all of the vitamins your kids are getting. But what they’re primarily getting is all of the sugar from fruit and none of the fiber. Want them to get those vitamins? Serve fruit. And pass out water or milk for drinking with meals.

We have one last pointer that doesn’t have to do with food specifically: Turn off the TV. Yes, we know kids love TV and it’s a big help to Mom and Dad sometimes.  But when the TV stays on and on for hours it gets destructive. First, your kids are exposed to countless crummy commercials. And second, it puts them in couch potato mode, where it becomes impossible to get up. So pick out a show that they want to watch, and then turn it off when it’s over (the DVR is a big help with this). Or pick a movie that everyone wants to watch and watch it together. It’s the same theory that dieters talk about with “intentional eating” only this is “intentional TV watching.” Decide what you’re going to watch, watch it, and then move on to the next thing – preferably something outside.

Here’s to a happy and healthy 2011!

Hey – Where Are Those Nutrition Standards?

Tuesday, January 11th, 2011

Did your kids watch a lot of TV during the holiday vacation? You might want to check in on what kind of ads they have been seeing, especially if they start wandering back to you with glazed eyes, asking for sugary cereals. Food marketing and advertising to kids is a $2 billion industry – and the issue of regulating unhealthy food marketing to kids remains very much in dispute.

The background: Research has repeatedly shown that children’s exposure to television advertising for non-nutritious food products is a significant risk factor contributing to childhood obesity. However, the food and beverage industry’s past efforts to self-regulate have been criticized by childrens’ health advocates as inadequate.

In late 2008, Congress charged the Federal Trade Commission (FTC) with creating an interagency task force to establish a voluntary uniform nutrition standard for marketing foods and beverages through children’s media. In December 2009, the FTC announced that a proposed nutrition standard would be released for public comment in January 2010 – with the final report due to Congress in July 2010.  And since then…nothing.

The FTC is now 12 months late for the public comment period (which was making news even in July) and 6 months late for the report to Congress. What gives? (Hint: Food industry foot-dragging.)

Responding to the (in)action, a group of leading advocacy organizations has called upon the FTC to get moving. Led by the Oakland-based Children Now, a group including the American Academy of Pediatrics, the American Psychological Association, Common Sense Media, MALDEF, the American Heart Association, MomsRising, and the Parent’s Television Council sent a letter to the FTC demanding action.

Will it have an effect? Stay tuned.