No matter how you celebrate National Pasta Day, one thing’s for sure: You should have this Easiest Tomato Sauce recipe on hand. National Pasta Day is October 17, and, we know, it seems like there’s a day for everything. Still, it’s hard to argue with pasta, and if you have a whole day to eat […]
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Fresh Carrot Top Pesto Recipe
If you are lucky enough to see carrots with their green tops still intact, you *need* to make carrot top pesto. Also, if you need a quick and easy vegan entree you *need* to make carrot top pesto. So basically, you need to make it. Enough said? Carrot top greens are often overlooked or tossed. […]
Tomato-Pesto Frittata and the Greatest Tomatoes from Europe
Why is this the perfect time of year for a Tomato-Pesto Frittata? It’s impressive, it’s easy, and it’s made to satisfy a crowd. So then what makes this frittata so special? The right tomatoes, of course. (And as the Jolly Tomato, we know our tomatoes.) For all of our canned and jarred tomatoes, we’re choosing […]
Snow Pea Shoot Pappardelle
It’s the end of the holiday season, and you just crave something green and not too heavy. That’s when you’re going to want to turn to this quick and easy Snow Pea Shoot Pappardelle made with tender, delicate snow pea shoots. The snow pea shoots (Dau Miu) are from Jade Asian Greens, which is […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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