Happy Pi Day! (3-14). What kind of pie are you making today? Ours is a California Avocado Yogurt Key Lime Pie. It’s a sweet and tangy pie, and the avocados give it a nice creamy texture. In fact, it’s about 3.14159 times better than your average pie! California Avocado Yogurt Key Lime Pie, via the [...]
Tag Archives | pie
I have been obsessed with raspberry and lavender ever since I visited Greysmarsh Farm, a raspberry/lavender farm in Sequim, WA this summer. Out of all the farms I toured for my Real Food project, this is the one place where I didn’t do any interviewing or even carry along my trusty reporter’s notebook. All I [...]
A look at new menu items at Knott’s Berry Farm.
I cook a lot, and I cook for other people a lot, but in almost every case those people either love me or at least like me, and they’re generally appreciative of the food I cook. So that’s why it’s a strange experience for me to cook “competitively” in any sort of a contest/judging situation. [...]
The food world is pretty small. Sure, there are thousands of food enthusiasts, writers, and bloggers out there – but when you get down to it, it’s a pretty tight-knit bunch. Earlier this week when food blogger Jennifer Perrillo of In Jennie’s Kitchen lost her husband, Mikey, suddenly and unexpectedly to a heart attack, the [...]
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