A visit to Tutti Frutti Farms is an eye-opener. For one thing, you learn that organic farming, like nature itself, it can be full of surprises. Your fruits and vegetables may grow in all sorts of shapes, sizes, colors, and quantities. That’s why it helps to have a close working relationship with your buyers – […]
Tag Archives | pumpkin
Black Garlic Pumpkin Hummus
It’s getting closer and closer to October 31 and we just can’t resist making more Halloween-themed food. Our friends over at Frieda’s Specialty Produce sent us a bunch of spooky foods including rambutan and Buddha’s hand citron, but the black garlic was the most mysterious. Why is it black? What does it taste like? And […]
Ode to Hummus
Oh hummus how I love you so/ So many foods with which you go/ So many ways to make you mine/ At this momentĀ I seeĀ nine. Clockwise from top: Carrot, black sesame seed, broccoli, black garbanzo bean, pumpkin, spinach, black bean, plain, tomato. Basic Hummus Recipe 1 15-ounce can garbanzo beans (chick peas), drained, with 1/4 […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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