These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]
Tag Archives | Valentine’s Day
Heart Surprise Cake for Valentine’s Day
Surprise cakes are popping up everywhere. Whether they’re gender reveal cakes or cakes with flowers, letters, numbers, or symbols hidden inside, it seems like there are a lot of things in your cakes these days. That’s why, for Valentine’s Day, you’ll be right on the cutting edge if you make this Heart Surprise Cake – […]
Gluten-Free Crackers Made with Cheddar Cheese
Seriously, who has time to make homemade crackers?!? Trust me when we say, we hear you. BUT – There’s something just wonderfully simple about these little gluten-free crackers. First you just throw a few ingredients in the food processor. Then you roll them out and cut them (heck, let your kids do that part). Last, […]
Valentine’s Day Appetizer – Bruschetta Hearts
It’s nearly that time of year again, when almost all food is colored red and/or shaped like hearts. And of course that means it’s a great time to make a Valentine’s Day appetizer. If you’re looking for something super-easy, fast, and love-able, you’re going to want these Bruschetta Hearts. The most basic bruschetta involves toasted […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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