Facebook Twitter Pinterest Google Plus Instagram RSS Feed

Tag Archives | vegetables

Celery-Carrot Tea Cake

Celery…for dessert?!? What are you up to this time, Jolly Tomato? (It’s true, we have a tendency to put green things in desserts, like this one, this one, and this one. But there’s enough sugar and butter in all of these treats so that they don’t taste overly vegetable-y, so why would a anyone complain?) [...]

Read full story Comments { 3 }

Mini Rhubarb Kuchens

Did you ever have that moment as a kid, when you suddenly realize that a food that you assume everyone eats is something that is particular to your family? I had that moment with rhubarb kuchen. As I recall, I was with friends talking about our favorite desserts that we would choose for our birthdays, [...]

Read full story Comments { 8 }

Real Food: Winter Salad Bowl

Where do the country’s families, grocery stores, restaurants, and food services get their leafy greens in the dead of winter? And where do those warm and dry regions get their water to be able to grow those crops? We got the answers to those questions and more last week while on a farm tour last [...]

Read full story Comments { 4 }

50 Best Plants on the Planet

We know we’re supposed to eat lots of fruits and veggies. We know that some pack more of a nutritional punch than others. But which ones are the best – and how do we cook them? Happily, there’s a new book that answers all of those questions and more: 50 Best Plants on the Planet [...]

Read full story Comments { 6 }

Frozen Naked Pizza Party

Update, 6/21 – And the winner is…Comment #20. Doris is the winner of the pizza party. Congrats to Doris, and thanks to everyone who entered. Yes, you read that correctly – Frozen. Naked. Pizza. Party. (Will Internet censors block this post?) Frozen Naked Pizza is the brand name of a line of frozen pizzas that [...]

Read full story Comments { 21 }

Today’s Table

Thought for the day (and for all of Thanksgiving week): If you serve it, they will eat. We’ve been experimenting with a lot of different flavors and textures in preparation for Thanksgiving dinner, and it seems like the kids favor bright and crunchy (as opposed to dull and mushy). So on today’s table, we’re serving [...]

Read full story Comments { 0 }